Restaurants

Ristorante i Portici

an exciting gastronomic experience

Dominated by black and white tones, with no more than 30 seats, new restaurant I Portici is an exclusive place devoted to a particularly involving gastronomic experience thanks to Guido Haverkock, Heinz Beck’s former sous-chef and chef of restaurant Castello Banfi, which he led to win a Michelin star.

guido

Opening hours and addresses

opening times: from tuesday to saturday evening
at lunch only for the hotel’s guests
credit cards: all

transportation: bus 11-20-27,
navetta A-B

Ristorante i Portici

via Indipendenza, 69
Bologna Italia

Phone: +39 051 42 185
Fax: + 39 051 42 18 550
Email: info@iporticihotel.com
Url: http://www.iporticihotel.com