From more than hundred years, Peck has been considered an esteemed institution in the Italian top quality gastronomy.
Today Peck is not only the restaurant guided by Chef Vigotti and known all over t…more

It’s sweetness galore for customers entering the Gay-Odin shops, Naples’ true temples of chocolate. The scents of chocolates, of crunchy waffles, of milk, pistachio, cappuccino and almond-flavored…more

Excellent and highly selective ingredients with a passion for tradition: this is the underlying philosophy of Gelateria Grom. Ice-cream and sorbets scrupulously prepared with the season’s freshest o…more

On the corner of via Roma and piazza Corvetto, Caffè Pasticceria Mangini was founded in 1876. The enchanting atmosphere, preserved by the Rossignotti family, is the backdrop to the realm for the prep…more

After securing an important client, the firm decided it had to move forward and so set up a large establishment in Jesolo, always maintaining its original homestyle methods. Today Palmisano is the off…more

It is a great satisfaction for Maria Cristina to see visitors return to her establishment and hear them exclaim: “What a beautiful shop!” So many delicacies for the palate, the result of a passion…more

Chocolate is  an art for the Roccati family, who has managed to combine tradition and quality with stylish design: the shop conceived by architect Massimo del Monte is a contemporary shrine full of c…more

A diverse offering of typical Sicilian sweets, including cannoli, croissants and granita from Catania, which can be found throughout the summer. During lunch breaks the offer has been extended and the…more

A technological pastry shop, minimal in style, that offers an assortment of excellent products tied to the Neapolitan and Southern Italian culinary tradition. In addition to zeppole, babà, and cassat…more

The colours and deliciousness of its sweets and cakes, made with finest quality ingredients, make Almondart a world apart, pervaded with the skill of artist Marcella Argiropulos: cakes, confectionery,…more

Grano frutta e Farina (Grains, Fruits & Flour) is where you return to smiles and products that are always better and better. Products are chosen and selected with care and attention for the health…more

ICAM needs no introduction other than it is a historic company founded in Lecco 70 years ago. ICAM stands for chocolate and those who love this product, delicious to the palate and the senses, also lo…more

Buzzi Polleria, a shop situated in the historical centre of Lecco, close to Piazza XX Settembre for three generations. A family run business lead today by Luigi with the support of his wife Liliana an…more

A shop that retains the charm of times past, with its homely, cozy atmosphere and its cupboards brimming with jams, pickles, biscuits and traditional, old-fashioned, handmade cakes. Also available are…more

Since 1954 in Brera, the Gelateria Toldo, now led by Antonio, is unique with its unforgettable flavors of creams and unusual tastes like licorice and the sunset over the Bosphorus. Fruit flavors, all …more